Potato Wedges with Sweet & Spicy Sauce

Name: Potato Wedges with Sweet & Spicy Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings (1-1/2 cups sauce).
Ingredients: 6 medium potatoes (about 3 pounds); 1/4 cup olive oil; 1-1/2 teaspoons chili powder; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon Greek seasoning; 1/4 teaspoon garlic salt; 1/4 teaspoon smoked paprika; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; SAUCE:; 1 cup Miracle Whip; 1/2 cup barbecue sauce; 1/4 cup honey; 1/2 teaspoon chili powder; 1/4 teaspoon smoked paprika; 1/8 teaspoon cayenne pepper

I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. —Dana Alexander, Lebanon, Missouri

Ingredients

6 medium potatoes (about 3 pounds)
1/4 cup olive oil
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon Greek seasoning
1/4 teaspoon garlic salt
1/4 teaspoon smoked paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
SAUCE:
1 cup Miracle Whip
1/2 cup barbecue sauce
1/4 cup honey
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1/8 teaspoon cayenne pepper

Directions

Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once.
In a small bowl, mix sauce ingredients. Serve with potato wedges.

Originally published as Seasoned Potato Wedges with Smoky dipping sauce in Simple & Delicious February/March 2014