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Chili Potato Wedges

Name: Chili Potato Wedges
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1 large baking potato; Cooking spray

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Oct. 15, 2022

These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers on the grill. –Peggy Key, Grant, Alabama

Chili Potato Wedges Recipe photo by Taste of Home

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Ingredients

1 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1 large baking potato
Cooking spray

Directions

In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into 8 wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown.

Nutrition Facts

4 each: 158 calories, 1g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch.

Chili Potato Wedges

Ingredients

Directions

Nutrition Facts

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