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Chili Potato Wedges

These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers on the grill. –Peggy Key, Grant, Alabama
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1 large baking potato
  • Cooking spray


  • In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into 8 wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
  • Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown.
Nutrition Facts
4 each: 158 calories, 1g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch.
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Average Rating:
  • emmyevans
    Aug 12, 2020

    Instead of spraying, I just toss in oil and seasonings

  • cynandtom
    May 25, 2020

    The only changes I made were using oil instead of spray, and cooking them longer because we like them crispier. Simple and delicious! I will definitely be making again. I feel they are versatile and may change up spices depending on what I’m serving them with.

  • kyle1987
    Sep 25, 2011

    These are sooo good. My daughter loves them!

  • mommamcd
    Jan 13, 2011

    Easy to make and yummy. I missed the 'spraying the potato slice with cooking spray' so my seasoning wasn't very even, but they were still yummy.