Chili Potato Wedges

Name: Chili Potato Wedges
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1 large baking potato; Cooking spray

These potato wedges make a great side anywhere you're looking for fun flavored fries. They go especially well with burgers on the grill. –Peggy Key, Grant, Alabama

Ingredients

1 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1 large baking potato
Cooking spray

Directions

In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into eight wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown.

Nutrition Facts

4 each: 158 calories, 1g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch.

Originally published as Oven Fried Potatoes in Simple & Delicious October/November 2010

Reviews

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Average Rating:

kyle1987

Sep 25, 2011

These are sooo good. My daughter loves them!
mommamcd

Jan 13, 2011

Easy to make and yummy. I missed the 'spraying the potato slice with cooking spray' so my seasoning wasn't very even, but they were still yummy.