Chili Potato Wedges
These potato wedges make a great side anywhere you're looking for fun flavored fries. They go especially well with burgers on the grill. –Peggy Key, Grant, Alabama
Total TimePrep/Total Time: 30 min.
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1 large baking potato
- Cooking spray
- In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into eight wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
- Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown.
Nutrition Facts4 each: 158 calories, 1g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch.
Originally published as Oven Fried Potatoes in Simple & Delicious October/November 2010
Sep 25, 2011
These are sooo good. My daughter loves them!
Jan 13, 2011
Easy to make and yummy. I missed the 'spraying the potato slice with cooking spray' so my seasoning wasn't very even, but they were still yummy.