Chili Potato Wedges
These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers on the grill. –Peggy Key, Grant, Alabama
Ingredients
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1 large baking potato
- Cooking spray
Reviews
Instead of spraying, I just toss in oil and seasonings
The only changes I made were using oil instead of spray, and cooking them longer because we like them crispier. Simple and delicious! I will definitely be making again. I feel they are versatile and may change up spices depending on what I’m serving them with.
These are sooo good. My daughter loves them!
Easy to make and yummy. I missed the 'spraying the potato slice with cooking spray' so my seasoning wasn't very even, but they were still yummy.