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Two-Tone Potato Wedges

Name: Two-Tone Potato Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 2 medium potatoes; 1 medium sweet potato; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon grated Parmesan cheese; 2 garlic cloves, minced

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

4 servings

Updated: Sep. 23, 2022

Better than french fries, these tasty potatoes have just the right touch of garlic and Parmesan cheese. This is the only way my daughter will eat sweet potatoes, and she loves 'em!. —Marie Nicolau Schumacher, Larchmont, New York

Two-Tone Potato Wedges Recipe photo by Taste of Home

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Ingredients

2 medium potatoes
1 medium sweet potato
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon grated Parmesan cheese
2 garlic cloves, minced

Directions

Cut each potato and the sweet potato into eight wedges; place in a large resealable plastic bag. Add the oil, salt and pepper; seal bag and shake to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray.
Bake, uncovered, at 425° for 20 minutes. Turn potatoes; sprinkle with cheese and garlic. Bake 20-25 minutes longer or until golden brown.

Nutrition Facts

6 potato wedges: 151 calories, 4g fat (1g saturated fat), 1mg cholesterol, 176mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Two-Tone Potato Wedges

Ingredients

Directions

Nutrition Facts

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