Total TimePrep/Total Time: 30 min.
Makesabout 3 cups
This soup is very appetizing to look at--the red potatoes make a nice contrasting color. For the most part it turned out well, but I added some garlic powder to give it more flavor (you can never go wrong with garlic!)
I accidentally added milk in place of the water, but it was still very good. I also added sauerkraut which was tasty. The next time I will add Kielbasa and sauerkraut.
I tried this soup recipe for the first time and thought it was awsome. It wasn't to thick and not to runny, just right. I added a few spices and some sour cream.
I found this recipe just browsing the site one day, it looked good so I thought I'd try it. It was a hit with both my husband & myself. When I made it the second time I added some sour cream to it, better then before.
Other than using cream in place of the milks, made as directed. Basic but delicious! Best potato soup recipe I've tried...and I've tried several! Would be just as good garnished w/ the traditional cheddar cheese & bacon too.
So good that I made it twice this week. The second time I used heavy cream instead of milk and added chopped clams. What a great chowder!
I found this recipe by accident, looking for soething else I tried it one day, "Viola!" My husband & I loved it.