Potato and Cabbage Soup
Total TimePrep: 10 min. Cook: 30 min.
Makes12-14 servings (about 3-1/2 quarts)
This soup is quite tasty, even though I modified the recipe a bit. Instead of bouillon granules I used left over ham gravy and water saved from cooking veggies. I also used only about 4 cups of water. I sautéed garlic instead of adding minced garlic. I'd make it again.
Delicious soup, even my husband who isn't crazy about cabbage loved it!
A bit salty will use less boulionne next time.
very delicious, but will use a thickener next time to make it more filling. Goes great with croissants.