Broccoli & Potato Soup
Total TimePrep/Total Time: 30 min.
Excellent soup! A few adjustments made; step 1, sautéed onion and garlic in butter until translucent. Added a dash of smoked paprika, used smoked salt. I topped the finished soup with cheese, bacon bits (homemade of course) and thinly sliced green onion.
This was awesome! I followed the recipe but on the last steps of adding broccoli, i added a packet of velveta cheese sause and mixed all in. Delish! Good in a bread bowl, with grilled cheese, a dinner course or as is.
I omitted the garlic and added crumbled cooked bacon on top. Mmmmm good!!!!!
We had this delicious soup for dinner last night. It's a nice satisfying soup that has a wonderful slightly chunky stick-to-your-ribs texture. I used an immersion blender (worked just fine) and added a bit more salt since it was a little bland .... other than that .... I'd make it again! Maybe next time I'll try adding a bit of dry Ranch seasoning to "jazz" it up a bit..... I give it 5 stars for sure.
Very good and easy to make.
I love the way my soup turned out. Like most cooking you need to add your own flare for your taste. I toped my bowl of soup with extra cheese and basil, yum! It freezes well .
If you notice in the nutritionals, the sodium count on this recipe is at 636 mg per serving. This is probably why it tastes so bland to folks. Try adding a pinch of salt at the table and you'll likely notice a difference.
Rule # 1 ..... debunk the grump folks !Rule # 2 ..... beware, healthy recipe's for just about everything are usually NOT as good !Rule # 3 ..... the price for health & longer life !Rule # 4 ..... if all else fails, jazz it up & enjoy living in the fat lane ! Pun !THANKS Mary P. from Youngstown, Ohio for sharing with all the Taste of Home fans !
A little bland
Awful. I cannot agree more with BLAND. I added extra broccoli, extra salt and pepper and covered it in tons of cheese. It was basically watered down mashed potatoes. My husband and kids will eat just about anything. Made this for dinner and since no one liked it, I'm tossing this recipe.