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Spinach Potato Soup

Name: Spinach Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 cups cubed peeled potatoes (1/2-inch pieces); 1-1/2 cups water; 1 tablespoon dried minced onion; 1 teaspoon chicken bouillon granules; 1/2 teaspoon garlic salt; 1 cup thinly sliced fresh or chopped frozen spinach; 1 cup heavy whipping cream; 1/4 teaspoon ground nutmeg

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jun. 30, 2023

When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.

Spinach Potato Soup Recipe photo by Taste of Home

Ingredients

2 cups cubed peeled potatoes (1/2-inch pieces)
1-1/2 cups water
1 tablespoon dried minced onion
1 teaspoon chicken bouillon granules
1/2 teaspoon garlic salt
1 cup thinly sliced fresh or chopped frozen spinach
1 cup heavy whipping cream
1/4 teaspoon ground nutmeg

Directions

In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through.

Nutrition Facts

1 cup: 280 calories, 22g fat (14g saturated fat), 82mg cholesterol, 469mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 3g protein.

Spinach Potato Soup

Ingredients

Directions

Nutrition Facts

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