Save on Pinterest

Spinach Potato Soup

When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 cups cubed peeled potatoes (1/2-inch pieces)
  • 1-1/2 cups water
  • 1 tablespoon dried minced onion
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon garlic salt
  • 1 cup thinly sliced fresh or chopped frozen spinach
  • 1 cup heavy whipping cream
  • 1/4 teaspoon ground nutmeg

Directions

  • In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through.
Nutrition Facts
1 cup: 280 calories, 22g fat (14g saturated fat), 82mg cholesterol, 469mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 3g protein.

Recommended Video