Menu

Broccoli-Potato Mash

Add a Review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Sarah Vasques

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These fluffy mashed potatoes, with a mild broccoli flavor, make a colorful side dish for any entree.

Now Trending

Test Kitchen Approved

Broccoli-Potato Mash

Add a Review
Prep Time 10 min
Cook Time 15 min
Yield 2 servings

Ingredients

  • 1 large Yukon Gold potato, peeled and cubed
  • 1/3 cup fresh broccoli florets
  • 1/4 cup 2% milk
  • 1-1/2 teaspoons butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender, adding broccoli during the last 4 minutes.
  2. Drain potato and broccoli; mash with milk, butter, salt and pepper.

Nutrition Facts

3/4 cup: 142 calories, 4g fat (2g saturated fat), 10mg cholesterol, 191mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Loading Popular in the Community
Loading Reviews