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Creamy Mashed Potatoes with Cabbage

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Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 20 min.

Makes

9 servings

Updated: Jun. 27, 2023
For a buttery dish with wonderful texture and flavor, we make the comfort food known as “colcannon,” an Irish version of mashed potatoes with cabbage. —Peggy Goodrich, Enid, Oklahoma
Creamy Mashed Potatoes with Cabbage
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Ingredients

  • 6 medium potatoes (about 2-3/4 pounds), peeled and quartered
  • 3 cups chopped cabbage
  • 1 medium onion, chopped
  • 1/4 cup water
  • 1/4 cup 2% milk
  • 1/4 cup butter, cubed
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  1. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender.
  2. Meanwhile, in a large saucepan, combine cabbage, onion and 1/4 cup water; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until tender. Drain potatoes; return to pan. Mash potatoes, gradually adding milk, butter, salt and pepper. Drain cabbage; stir into potato mixture.