From Lookout Mountain, Georgia, Debbie Pataky easily turns garlic-seasoned instant mashed potatoes into a comforting casserole that will earn raves. She stirs in cream cheese before topping the dish with shredded cheddar cheese and broiling it until melted.
Creamy Cheese Mashed Potatoes
Creamy Cheese Mashed Potatoes
Prep Time
10 min
Cook Time
5 min
Yield
6 servings
Ingredients
- 3 cups water
- 1 cup 2% milk
- 1 package (7.6 ounces) roasted garlic instant mashed potatoes
- 4 ounces cream cheese, cubed
- 1 cup shredded Mexican cheese blend
Directions
- In a large saucepan, bring water and milk to a rolling boil. Remove from the heat. Add the contents of both envelopes from the potato package. Let stand for 1 minute; whip with a fork.
- Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Stir into the potatoes.
- Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts
1/2 cup: 301 calories, 14g fat (9g saturated fat), 43mg cholesterol, 286mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 10g protein.
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