Creamy Make-Ahead Mashed Potatoes
Total TimePrep: 35 min. + chilling Bake: 40 min.
These are so good. It was so nice to make them the day before and just pop them in the oven. The only thing I did different was I didn't add the cheese and bacon until I was ready to put them in the oven. I will be using this recipe a lot for gatherings. Thanks for such a yummy recipe.
I made these 24 hours ahead for Christmas dinner. These are the best mashed potatoes I have ever had, and my boyfriend said the same. It was one less thing I had to prep on Christmas day. I can't wait to use this yummy recipe to top my Shepherd's Pies from now on ( minus the bacon and green onion.
at 70 years old this hes to be the BEST recipes for mashed potatoes,flavor in every bite,that i have ever tasted and will be my standard from now on..Served it with standing prime rib and it was fantastic so I,m sure it will go with fried chicken as well.........
You can also use this recipe to make twice baked potatoes except bake the potatoes scoop out and reuse the skins.
Greatest mashed potatoes. Made a double batch for a potluck dinner. Had to disappoint my son when there were none left. Of course I made another batch for him the next night.
Best mashed potatoes ever--nothing more to say.
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I also made this for our Thanksgiving crowd and everybody loved it!!! I'll probably make this for our Christmas crowd as well. I love that I can make it ahead of time and it's ready to go in the oven when I need it. Really, really good!
I made this for Thanksgiving & it was a big hit!!! I don't have a dutch oven so I boiled the potatoes on the stove top. I also stirred in some of the shredded chedder cheese. Everyone loved it!! I will make this again!!!!
OUTSTANDING! My husband said he never wants to have any other kind of mashed potatoes again. They were a huge hit at Thanksgiving.