Creamy Twice-Baked Potatoes
Total TimePrep: 1-1/4 hours Bake: 20 min.
I made one potato for the two of us and we each enjoyed half. Delicious recipe! I added the sour cream on top of one half instead of adding it. Thank you, Linda, for sharing this recipe.
Creamy and smooth. I cooked the potatoes first in the microwave as recommended in the reviews. I also added fresh chives. Definitely will make these again.
Amazingly delicious and a snap yo make!!
Best 2x bakers ever, so creamy. Second time i made them i mixed in cooked crumbled bacon... yummy
Delicious! I tripled the recipe, using an 8 oz package of cream cheese. May try doing it as a casserole next time rather than the individual potatoes.
Mmmm! So good and smooth! Microwaving first certainly cuts down on energy use (and heating up kitchen), but either way is good for the first step. I convection bake for the "2nd baking." A sprinkling of crumbled bacon on top and its heaven. Really goes well with barbequed steak and a nice fresh salad.
REALLY GOOD! Cut down the time by first cooking the potatoes in the microwave and then finishing in the oven.
Yummy, nice and creamy and no overwhelming flavours to compete with the potato flavour.
Great potatoe Easy to make as many or as few as needed. Its a keeper.
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