Creamy Twice-Baked Sweet Potatoes
Total TimePrep: 15 min. Bake: 1 hour
I made these for Thanksgiving, everyone told me they were the best sweet potatoes they had ever eaten. Easy and so good.
Excellent!The 2nd time I made these, I left out sugar to get the natural sweet potato taste and again, it was excellently awesome tasting!!! :)
Excellent way to eat sweet potatoes! The skins are not as resilient as russet potatoes, so it was kind of difficult to refill the very thin skins, but they still turned out great! Also, I made the mistake of baking them on aluminum foil, which ended up on the dinner plate with the potato because it was not coming off! : )
Fabulous taste and texture! Well worth the time and effort!
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My family never liked the overly sweet, sweet potato casserole, we always just baked sweet potatoes plain. EVERYONE liked this at Thanksgiving this year.
Great if you have time to make these. Use your microwave if you don't. I prefer the oven because I like to eat skin and all...Yummy
We really like the potatoes prepared this way. The nuts on top burned so next time, I'll stir them into the potato mixture.
How far ahead can the potatoes be made? If I make them 2 days ahead, should I store them in the refrigerator or freezer?