Special Twice-Baked Potatoes

Directions

1. Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell.
2. In a large bowl, mash the pulp with 3/4 cup butter. Stir in the milk, bacon, cheese, parsley and seasoned salt. Spoon or pipe in to potato shells.
3. Place on a baking sheet. Drizzle with remaining butter. Bake at 425° for 25 minutes or until heated through.