Candied Sweet Potatoes with Pecans
Total TimePrep: 40 min. Bake: 15 min.
I doubled this recipe. First off I used juice from a large fresh orange, omitted the lemon juice. I grated in some orange rind, used the cinnamon, and mixed in 1 1/2 t. corn starch. I then added the butter and a pinch of salt, cooked in the micro-wave until the butter was melted. I prepared this the night before, as I was making it for Thanksgiving and wanted all my sides completed. The next day I baked it in the oven, uncovered for 15 mins. My family and I like marshmallows, so I then topped it with mini marshmallows, put it back in the oven until the marshmallows were golden brown. This was delish. Would have been better with the pecans, however, I was out. Next time a definite addition