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Pecan Sweet Potato Bake

Name: Pecan Sweet Potato Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 3 cups mashed sweet potatoes; 2 large eggs; 1/2 cup sugar; 1/4 cup half-and-half cream; 1/4 cup butter, softened; 2 teaspoons vanilla extract; 1/8 teaspoon salt; TOPPING:; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/4 cup cold butter, cubed; 1/2 cup chopped pecans

28 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

The luscious sweet potato pecan recipe was handed down through my husband’s family, and it’s become a tradition for me to serve it during the holidays. Everyone loves it! —Nanci Keatley, Salem, Oregon

Pecan Sweet Potato Bake Recipe photo by Taste of Home

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Ingredients

3 cups mashed sweet potatoes
2 large eggs
1/2 cup sugar
1/4 cup half-and-half cream
1/4 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt
TOPPING:
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 cup cold butter, cubed
1/2 cup chopped pecans

Directions

In a large bowl, combine the first 7 ingredients; beat until light and fluffy. Transfer to a greased 11x7-in. baking dish.
For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture.
Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

Pecan Sweet Potato Bake

Ingredients

Directions

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