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Sweet Potato Pineapple Bake

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.—May Evans, Corinth, Kentucky

Ingredients

  • 1 can (29 ounces) cut sweet potatoes, drained
  • 1 can (8 ounces) crushed pineapple
  • 3 tablespoons chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 3/4 cup miniature marshmallows

Directions

  1. In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter.
  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

Nutrition Facts

3/4 cup: 394 calories, 10g fat (4g saturated fat), 15mg cholesterol, 92mg sodium, 74g carbohydrate (31g sugars, 7g fiber), 4g protein.

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