Sweet Potato Pineapple Bake

Name: Sweet Potato Pineapple Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 can (29 ounces) cut sweet potatoes, drained; 1 can (8 ounces) crushed pineapple; 3 tablespoons chopped pecans; 2 tablespoons brown sugar; 2 tablespoons butter, melted; 3/4 cup miniature marshmallows

Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.—May Evans, Corinth, Kentucky

Ingredients

1 can (29 ounces) cut sweet potatoes, drained
1 can (8 ounces) crushed pineapple
3 tablespoons chopped pecans
2 tablespoons brown sugar
2 tablespoons butter, melted
3/4 cup miniature marshmallows

Directions

In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

Nutrition Facts

3/4 cup: 394 calories, 10g fat (4g saturated fat), 15mg cholesterol, 92mg sodium, 74g carbohydrate (31g sugars, 7g fiber), 4g protein.

Originally published as Sweet Potato Pineapple Bake in Quick Cooking November/December 2003

Reviews

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Average Rating:

lilyallora

Feb 14, 2016

I have made this several times now, and my entire family loves it! It is something that they have all begun requesting I bring to family get-togethers....
bakergirl00

Mar 12, 2011

Love this recipe! Have been making it for years!!!
sipowell

Oct 24, 2010

I've made this recipe for years. This is the only way my teenagers will eat sweet potatoes.