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Sweet Potato Pineapple Bake

Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.—May Evans, Corinth, Kentucky
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 can (29 ounces) cut sweet potatoes, drained
  • 1 can (8 ounces) crushed pineapple
  • 3 tablespoons chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 3/4 cup miniature marshmallows

Directions

  • In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter.
  • Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Nutrition Facts
3/4 cup: 394 calories, 10g fat (4g saturated fat), 15mg cholesterol, 92mg sodium, 74g carbohydrate (31g sugars, 7g fiber), 4g protein.

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Reviews

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Average Rating:
  • lilyallora
    Feb 14, 2016

    I have made this several times now, and my entire family loves it! It is something that they have all begun requesting I bring to family get-togethers....

  • bakergirl00
    Mar 12, 2011

    Love this recipe! Have been making it for years!!!

  • sipowell
    Oct 24, 2010

    I've made this recipe for years. This is the only way my teenagers will eat sweet potatoes.