Sweet Potato Pineapple Bake
Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.—May Evans, Corinth, Kentucky
Ingredients
- 1 can (29 ounces) cut sweet potatoes, drained
- 1 can (8 ounces) crushed pineapple
- 3 tablespoons chopped pecans
- 2 tablespoons brown sugar
- 2 tablespoons butter, melted
- 3/4 cup miniature marshmallows
Reviews
I have made this several times now, and my entire family loves it! It is something that they have all begun requesting I bring to family get-togethers....
Love this recipe! Have been making it for years!!!
I've made this recipe for years. This is the only way my teenagers will eat sweet potatoes.