Classic Sweet Potato Pie
Total TimePrep: 25 min. Bake: 45 min. + cooling
The pie that is submit it as a sweet potato pie is definitely not a traditional southern sweet potato pie we never use canned sweet potatoes and we do not use sweetened condensed milk and we also do not use pumpkin pie filling there is the spices specifically for Sweet potato pie so if you really want to pull up an authentic recipe contact someone in the south and get the recipe stop using our southern recipes in messing them up
Made this for Thanksgiving this year. YUM! This recipe caught my eye because it used canned sweet potatoes, something I haven't used before. I made as directed, except used deep dish frozen pie shells. In the rush before the holiday, it was super easy to put together and absolutely delicious. Definitely a holiday keeper!
Just made this pie for thanksgiving 2015....Yum, I used Whipping Cream instead of Sweet Milk, and real organic sweet potatoes, hate some can foods, also added a little grated nutmeg, YUMMMMMMMM
I have made this quite a few times and everyone loves it and wants the recipe. If i'm short on time I just use a frozen ready made pie crust and it still taste great. This is a Keeper recipe
Could it get any better? No! The can sweet potatoes make this super easy to prepare. And your getting a veggie/dessert in one!
Delicious! I received raves for this pie, and it couldn't be easier to make.
The Recipe for this seems amazing!!! Any way I could substitute the 2 cans of Sweet Potato for 2 cans of Pumpkin?