Crunchy Sweet Potato Pie
Total TimePrep: 20 min. Bake: 55 min.
I used walnuts instead of pecans in this pie and it is absolutely delish and I am going to make it for my family for the holidays
Wonderful! Pie making just doesn't get any easier or tastier. Topping was very plentiful. Pie would still be great even if topping left off. Used canned potatoes. Baked as directed. Whipped cream is a must for the sweet pie! As a volunteer field editor for Taste of Home I enjoy classic recipes with a new twist.
One of our favorites for Fall. I puree the sweet potatoes in my blender so it is much creamier. I chop the nuts FINE so it's easier to cut.
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This was a winner in our household. Easy to make and so flavorful, it disappears quickly!
I served this at Thanksgiving to guests who have never had sweet potato pie and it was a big hit.
everybody absolutely loved this pie. It was a huge hit.
I made this for my son-in-law & he said itwas the best sweet potato pie he has evertasted.
This was excellent, will have this instead of pumkin for ever more
This was the best pie that we have ever had for Thanksgiving!