Best-Ever Sweet Potato Pie

Name: Best-Ever Sweet Potato Pie
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 10 servings.
Ingredients: 1 extra-servings-size graham cracker crust (9 ounces); 1 egg white, beaten; 1-1/2 cups mashed sweet potatoes; 1-1/4 cups fat-free milk; 3 eggs; 2/3 cup sugar; 1/2 cup maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground mace

My grandmother handed down this recipe and it’s amazing! The flavor, with a hint of maple and great spices, totally lives up to its name. —Erin Gibbons, Downingtown, Pennsylvania

Ingredients

1 extra-servings-size graham cracker crust (9 ounces)
1 egg white, beaten
1-1/2 cups mashed sweet potatoes
1-1/4 cups fat-free milk
3 eggs
2/3 cup sugar
1/2 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground mace

Directions

Brush crust with egg white. Bake at 400° for 6-8 minutes. Cool on a wire rack. Reduce heat to 350°.
In a large bowl, beat the remaining ingredients until blended. Pour into crust. Bake for 70-80 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.