Southern Sweet Potato Pie
Total TimePrep: 15 min. Bake: 55 min. + chilling
- 3 tablespoons all-purpose flour
- 1-2/3 cups sugar
- 1/4 teaspoon ground nutmeg
- Pinch salt
- 1 cup mashed sweet potatoes
- 2 large Nellie’s Free Range Eggs
- 1/4 cup light corn syrup
- 1/2 cup butter, softened
- 3/4 cup evaporated milk
- 1 unbaked pastry shell (9 inches)
- In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir in milk. Pour into pastry shell.
- Bake at 350° for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts1 piece: 513 calories, 21g fat (12g saturated fat), 96mg cholesterol, 290mg sodium, 77g carbohydrate (54g sugars, 1g fiber), 5g protein.
Jul 5, 2018
One of my favorites to make love this recipe taste good
Jan 10, 2018
Use eagle brand milk and it is out of this world.
Nov 19, 2017
Delicious! A nice change from pumpkin pie. I do agree with some reviews that it is a bit sweet.Maybe replace corn syrup with maple syrup or molasses.
Nov 25, 2015
I love it made it several times
Nov 17, 2015
Yes yes yes..i tweeked it just a little bit...1/2tsp.nutmeg and add 1 teaspoon of vanilla extract optional you can add .....................1 /2teaspoon of lemon extract,,,,,along with the VANILLA...its called crossing the flavor...... it must be lemon extract or lemon oil it CAN NOT .....be imitation lemon EXTRACT.
Aug 3, 2015
I baked it and loved it..very tasty without strong flavor of cinnamon and nutmeg..just sweet enough!
May 20, 2015
I had the best sweet potato pie from Mrs. Ramsey mother of our own hall of fame basketball star but she was more famous for a lot of us for her cooking and this recipe is darn near closes to it . My family loves it
Jan 9, 2015
I always cook sweet potatoe pies for my family for Thanksgiving an Christmas but this year I wanted to try taste of home recipe I did and my family loved it of course I added a little more sugar but for the most part it was worth it. Thank you taste of home.
Dec 28, 2014
This was my husband and I 1st time making a sweet potato pie and We both agree that the pie is definitely not sweet enough and missing some main ingredients we made a 2nd one and we left out the flour and add cinnamon and brown sugar and a little more nutmeg with some vanilla extract and more sweet potatoes and ole boy was it delicious
Dec 28, 2014
I just made these pies today for the second time. I would suggest as I have done both times to add 2 or more cups of sweet potatoes and cut back on a bit of the sugar. Other than that, this pie is so so so good!!
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