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Southern Sweet Potato Pie

Total Time

Prep: 15 min. Bake: 55 min. + chilling

Makes

8 servings

This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi
Southern Sweet Potato Pie Recipe photo by Taste of Home

Ingredients

  • 1 sheet refrigerated pie crust
  • 1-2/3 cups sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • Pinch salt
  • 1 cup mashed sweet potatoes
  • 2 large eggs, room temperature
  • 1/2 cup butter, softened
  • 1/4 cup light corn syrup
  • 3/4 cup evaporated milk

Directions

  1. Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust.
  2. Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.



Test Kitchen Tips
  • Leftover unsweetened mashed sweet potatoes work well in this recipe. If you don't have mashed sweet potatoes on hand, prepare them by microwaving or roasting until softened.
  • Corn syrup is an invert sugar, meaning it is liquid in its natural state. This quality helps it stop sugar crystals from forming in frostings, candies and other sweet recipes.
  • Take a look at these other classic Southern recipes.
  • Nutrition Facts

    1 piece: 513 calories, 21g fat (12g saturated fat), 96mg cholesterol, 290mg sodium, 77g carbohydrate (54g sugars, 1g fiber), 5g protein.

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