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59 Decadent Southern Pie Recipes

These heavenly Southern pie recipes don’t have to be eaten on the front porch with a glass of sweet tea, but it is recommended.

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Golden Peach PieTaste of Home

Golden Peach Pie

Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best all-around! Family and friends agree with the judges—it's a perfectly peachy pie. —Shirley Olson, Polson, Montana

These are perfect for a Southern-style summer party. Here’s how to throw one.

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Easy Coconut Cream PieTaste of Home

Easy Coconut Cream Pie

This is my own recipe for a pie that I make often. It's been a family-favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas

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Buttermilk Pecan PieTaste of Home

Buttermilk Pecan Pie

This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas

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Marshmallow-Almond Key Lime PieTaste of Home

Marshmallow-Almond Key Lime Pie

Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina

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Bourbon Chocolate Pecan PieTaste of Home

Bourbon Chocolate Pecan Pie

When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. —Tanya Taylor, Cary, North Carolina

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Banana Cream PieTaste of Home

Banana Cream Pie

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri

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Fresh Blackberry PieTaste of Home

Fresh Blackberry Pie

I grew up on a farm, and we always picked fruits in early summer and used them to make desserts. This blackberry pie is a real stunner. —Gladys Gibbs, Brush Creek, Tennessee

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Pineapple Pie with Coconut CreamTaste of Home

Pineapple Pie with Coconut Cream

You’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii

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Juicy Peach & Strawberry Crumb PieTaste of Home

Juicy Peach & Strawberry Crumb Pie

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. —Lindsay Sprunk, Noblesville, Indiana

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Fluffy Key Lime PieTaste of Home

Fluffy Key Lime Pie

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan

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Apricot-Blackberry PieTaste of Home

Apricot-Blackberry Pie

Blackberries became my favorite fruit after I harvested them from my grandfather’s yard in Greece. I mix them with apricots to make the pie of my dreams. —Simone Bazos, Baltimore, Maryland

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Southern Bourbon Pecan PieTaste of Home

Southern Bourbon Pecan Pie

When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina

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Frozen Peach PiesTaste of Home

Frozen Peach Pies

A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can be frozen up to three days. —Athena M. Russell, Florence, South Carolina

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Grits PieTaste of Home

Grits Pie

Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina

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Scrumptious Sweet Potato PieTaste of Home

Scrumptious Sweet Potato Pie

There are many good sweet potato pies out there, but this one doesn't contain milk. It does have a splash of whiskey and a hint of lemon. —Suzanne Smith, Maumee, Ohio

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Shoofly PieTaste of Home

Shoofly Pie

My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin

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Favorite Banana Cream PieTaste of Home

Favorite Banana Cream Pie

This homemade banana cream pie recipe is my mom’s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too. —Jodi Grable, Springfield, Missouri

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Lemon Chess Pie with Berry SauceTaste of Home

Lemon Chess Pie with Berry Sauce

This is one of those old-fashioned Southern desserts that makes everyone feel good. The easy-as-pie berry sauce gives it color and a tantalizing tang. —April Heaton, Branson, Missouri

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Old-Fashioned Peanut Butter PieTaste of Home

Old-Fashioned Peanut Butter Pie

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan

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Old-Fashioned Banana Cream PieTaste of Home

Old-Fashioned Banana Cream Pie

This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Because it uses instant pudding , it’s ready in just minutes. —Perlene Hoekema, Lynden, Washington

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Honey Pecan Pie

Honey Pecan Pie

Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio

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Mini Sweet Potato PiesTaste of Home

Mini Sweet Potato Pies

My 2-year-old son, Levi, helped me create this delicious recipe one day and it was the first day he told me "I love you"! I will always remember making these with him. —Emily Butler, South Williamsport, Pennsylvania

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No-Cook Coconut PieTaste of Home

No-Cook Coconut Pie

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri

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Butternut-Sweet Potato PieTaste of Home

Butternut-Sweet Potato Pie

If you're looking for a memorable dessert, this custardlike pie will certainly fit the bill. It's super easy to put together and slices like a dream. —Mary Ann Dell, Phoenixville, Pennsylvania

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Macadamia Key Lime PieTaste of Home

Macadamia Key Lime Pie

I make Key lime pie at least four times a month during summer, it’s so refreshing. The shortbread crust adds richness. —Brynn LeMaire, Gueydan, Louisiana

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Coconut PieTaste of Home

Coconut Pie

Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. —Mary McGuire, Graham, North Carolina

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Peach Blueberry PieTaste of Home

Peach Blueberry Pie

"What a flavor!" That's what I hear most often after folks try this pie I invented one day when I didn't have enough peaches to fill the crust. —Sue Thumma, Shepherd, Michigan

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Harvest Sweet Potato PieTaste of Home

Harvest Sweet Potato Pie

Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called this sweet potato pie recipe "royal pie," because he thought it was fit for a king. It's a treasured hand-me-down family recipe. —Fae Fisher, Callao, Virginia

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Dar's Coconut Cream PieTaste of Home

Dar's Coconut Cream Pie

When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview, Minnesota

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Raspberry Peach PieTaste of Home

Raspberry Peach Pie

I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted. —Jean Boelsma, Bethel, Maine

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Velvety Chocolate Butter Pecan Pie

Velvety Chocolate Butter Pecan Pie

Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. —Helen Fields, Springtown, Texas

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Irresistible Coconut Cream PieTaste of Home

Irresistible Coconut Cream Pie

My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma

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Coconut-Streusel Pear PieTaste of Home

Coconut-Streusel Pear Pie

I remember my mom making this pie when I was growing up. I make several while I have fresh pears from the family tree, then freeze them for later. One taste tester declared it “the best pear pie I have ever eaten.” —Paula Hoffman, Plainview, Nebraska

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Chocolate Coconut Pie with Coconut CrustTaste of Home

Chocolate Coconut Pie with Coconut Crust

Chewy coconut in both the fudgy filling and the homemade pastry crust make this pie a real standout. I mix in chopped almonds for good measure! —Darlene Brenden, Salem, Oregon

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Lemony Sweet Potato PieTaste of Home

Lemony Sweet Potato Pie

For a finger-licking finale to any holiday meal, I turn to this light and luscious sweet potato pie laced with just a hint of lemon. Funny how folks always seem able to find room for this delectable dessert! —Peggy West, Georgetown, Delaware

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Mini Key Lime and Coconut PiesTaste of Home

Mini Key Lime and Coconut Pies

Savor the flavor of Key Lime Pie with these individual muffin-size treats. They're great when you need to serve a large group.—Lisa Speer, Palm Beach, Florida

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Squash Custard PieTaste of Home

Squash Custard Pie

Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California

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Molasses-Bourbon Pecan PieTaste of Home

Molasses-Bourbon Pecan Pie

Guests’ mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida

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Blackberry Nectarine PieTaste of Home

Blackberry Nectarine Pie

Blackberries are a big crop in my area, so I've prepared this pretty double-fruit pie many times. I can always tell when my husband wants me to make it because he brings home berries that he picked behind his office. —Linda Chinn, Enumclaw, Washington

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Coconut Macaroon PieTaste of Home

Coconut Macaroon Pie

Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie filling, and the luscious results speak for themselves. —Becky Mollenkamp, St. Louis, Missouri

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Buttermilk Lemon Meringue PieTaste of Home

Buttermilk Lemon Meringue Pie

For lemon lovers everywhere, this wonderful pie with a little extra tang beats the usual lemon meringue every time, no contest. Compliments roll in whenever I serve it. —Ellen Riley, Murfreesboro, Tennessee

 

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Easy Bourbon Chocolate-Pecan Pie

Easy Bourbon Chocolate-Pecan Pie

This is my version of my great-grandmother's original pecan pie recipe. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. To make it lighter, leave out the chocolate. —Sarah Varner, Santa Rita, Guam

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Creamy Pineapple PieTaste of Home

Creamy Pineapple Pie

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina

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Coconut Pecan PieTaste of Home

Coconut Pecan Pie

We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a recipe my mom got from a pot holder she bought at the Patti's 1880s Settlement in Grand Rivers, Kentucky. —Jennifer Choisser, Paducah, Kentucky

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Banana Cream Pie with Cake Mix CrustTaste of Home

Banana Cream Pie with Cake Mix Crust

I added something special to the classic banana cream pie: A crunchy peanut-buttery streusel tops it off. —Matthew Hass, Franklin, Wisconsin

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Li'l Pecan Pies

Li'l Pecan Pies

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan

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Raisin Pecan PieTaste of Home

Raisin Pecan Pie

I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. —Angie Price, Bradford, Tennessee

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Ultimate Chocolate Chunk Pecan Pie

Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago, this recipe won first prize! —Janice Schneider, Kansas City, Missouri

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Banana-Pineapple Cream PiesTaste of Home

Banana-Pineapple Cream Pies

My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! —Robyn Appenzeller, Portsmouth, Virginia

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Mini Sweet Potato PiesTaste of Home

Mini Sweet Potato Pies

My 2-year-old son, Levi, helped me create this delicious recipe one day and it was the first day he told me "I love you"! I will always remember making these with him. —Emily Butler, South Williamsport, Pennsylvania

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Orange Sweet Potato Pie with Ginger StreuselTaste of Home

Orange Sweet Potato Pie with Ginger Streusel

Flecks of orange zest add a pleasant texture and zip to this classic sweet potato pie. Cook and mash the potatoes a day ahead to save time on pie-making day. —Lindsey Cook, Dallas, Texas

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Praline Sweet Potato PieTaste of Home

Praline Sweet Potato Pie

Adding a pleasant crunch, praline crumbles contrast perfectly with the smooth sweet potato filling in this recipe. It’s a fun, festive update on a classic Southern dessert. —Carol Gillespie, Chambersburg, Pennsylvania

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Buttermilk Pie with PecansTaste of Home

Buttermilk Pie with Pecans

Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big slices are even better with a dollop of whipped cream.—Kathy Harding, Richmond, Missouri

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Easy Bourbon Pecan PieTaste of Home

Easy Bourbon Pecan Pie

Crunchy, chewy, not too sweet and simple to make...just what you want in a pecan pie. The bourbon flavor is very mellow, not overpowering.—Nick Iverson, Denver, CO

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Perfect Plum & Peach PieTaste of Home

Perfect Plum & Peach Pie

I created this recipe for in-season summer fruit. The plums give the pie a splash of color as well as flavor, and the crumb topping is both easy and excellent! —Rachel Johnson, Shippensburg, Pennsylvania

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Creamy Chocolate-Banana PieTaste of Home

Creamy Chocolate-Banana Pie

You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo. —Diane Nemitz, Ludington, Michigan

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Spiced Butternut Squash PieTaste of Home

Spiced Butternut Squash Pie

My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day. —Johnna Poulson, Celebration, Florida.

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Pecan Meringue PieTaste of Home

Pecan Meringue Pie

My good friend sent me this recipe and when I made it, it was every bit as delicious as she said! I love making it for Thanksgiving.—Anne Powers, Munford, Alabama

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Lime & Coconut Cream PieTaste of Home

Lime & Coconut Cream Pie

My custard pie features two tropical flavors I love. Plus, it’s a breeze to make. I throw most of the ingredients in the blender to whip up the filling, then pour it into a purchased crust. —Mandy Rivers, Lexington, South Carolina

Peggy Woodward, RDN
Peggy is a Senior Food Editor for Taste of Home. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Peggy has nearly 20 years of experience in the industry. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community.

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