Grits Pie
Total Time
Prep: 15 min. Bake: 30 min.
Makes
10 servings
Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina
Grits Pie Recipe photo by Taste of Home
Reviews
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I am a born and raised southern boy, and I have never heard of grits pie. I decided to give it a try. Great texture and taste, very easy to make. Will definitely make again and share with friends and family. Since there is sugar mixed with grits, I bet this was originally a Yankee recipe since no self respecting Southerner would ever put sugar on grits. No matter where it came from or who made it first, it is still a great pie, give it a try.
I've made this pie a few times already and my family really likes it. It's easy to make, holds up well, and has a nice taste. I add an extra teaspoon of vanilla extract because I love anything vanilla. I've served this pie topped with fresh sliced strawberries, but it's delicious all by itself, too!