Buttermilk Pecan Pie
Total TimePrep: 15 min. Bake: 55 min.
- 1/2 cup butter, softened
- 2 cups sugar
- 5 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
- 1 unbaked pastry shell (10 inches)
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325° for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts1 piece: 585 calories, 32g fat (12g saturated fat), 170mg cholesterol, 288mg sodium, 69g carbohydrate (52g sugars, 1g fiber), 8g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Nov 6, 2018
Oct 25, 2018
Cookemountain I’m gonna do what you did-makes most sense to me Tatiana I completely agree with you as well-MIL brought a few pies to our TH celebration when we were first married (I hid the pecan pie cause I wanted it all for myself, I know don’t judge) ate the while thing 2 days later in 1 sitting and I have never wanted another pecan pie. Waaaaay too sweet but it took a dumb ode from me to realize that-but using half all ingreds shud do the trick for me
May 11, 2017
An absolute favorite pie of ours!!! Perfect to make two smaller pies or make one deep dish pie! I usually do the deep dish so that I have more filling in my pieces of pie!!!! Yumm!
Mar 27, 2017
waaaayy too sweet!
Mar 9, 2017
I took everyone's remarks to heart, and since I didn't want two pies.... I cut the recipe in half. The odd egg I simply broke into a cup, wisked it and measured out half. The other half I kept for a later, unrelated, use. Fabulous pie! I took it to an important potluck and my pie was a big hit. I had a little cherry pie filling left over from another recipe. I spooned a little on my piece and it was completely delicious. Not a bad addition, but the pie as is is great. And I don't like pecan pies......
Nov 10, 2016
This pie was very good, both my kids and my husband loved it. I followed the recipe exact, except I added more pecans to mine. The recipe allowed for me to make two 9 in deep dish pies.
Feb 2, 2015
I love love this recipe! Just a tip for some. I don't like thick pies so I make 2 pies with this one recipe and the always turns out perfect!
Jan 1, 2015
Great recipe but deep dish pie shells are a must,had enough filling to make 4 regular pie shells.Rather than throw away what was left I improvised & made a custard out of the rest!
Dec 20, 2014
This is a true combo pie! Part crunchy pecan pie combined with a silky custard pie. Yummy! Unlike any pie we had before. Did not have buttermilk on hand. Used cook's trick to combine a teaspoon of vinegar into whole milk. Tasted great!
Jan 24, 2014
Best Buttermilk pie I have had! Will definitely make again!