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Home Recipes Dishes & Beverages Pancakes

Buttermilk Pecan Pancakes

Name: Buttermilk Pecan Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pancakes.
Ingredients: 3 eggs, separated; 3 tablespoons butter, melted; 1-1/2 cups all-purpose flour; 1/2 to 1 cup chopped pecans; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1-2/3 cups buttermilk

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

16 pancakes

Updated: Oct. 21, 2022

"With flecks of pecans in each bite, these light, tasty pancakes are an elegant morning entree," relates Jann Braun of Chatham, Illinois.

Ingredients

3 eggs, separated
3 tablespoons butter, melted
1-1/2 cups all-purpose flour
1/2 to 1 cup chopped pecans
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-2/3 cups buttermilk

Directions

In a large bowl, beat egg yolks and butter. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts

3 each: 366 calories, 19g fat (6g saturated fat), 149mg cholesterol, 761mg sodium, 37g carbohydrate (8g sugars, 2g fiber), 11g protein.

Buttermilk Pecan Pancakes

Ingredients

Directions

Nutrition Facts

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