Caramel-Pecan Apple Pie
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. —Jean Castro, Phoenix, Arizona
Reviews
Delicious! It's hard to beat this flavor combination, and what a great pie for fall. I love it! It's especially great served with vanilla ice cream.
I have made this pie many, many times. My daughters loved it when they were growing up. I'm not much of a sweet eater, but I adore this pie. HINT: One time a friend of mine wanted help in jazzing up a couple of store-bought pies that he was taking to a party. I suggested making the topping from this recipe and broiling it till bubbly. It was a huge success!
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My husband and I are making two of these tonight one for my family's dessert Christmas competition tomorrow we are hoping it turns out great and we win the competition tomorrow!!
Made this receipt exactly as written and it was a huge hit. A few too many apples for my pie pan but well worth the spill lover. Absolutely FANTASTIC!
This pie is delicious! I made it exactly as written and the Taste was outstanding. My new favorite!
Use salted caramel topping/excellent
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Although a little fussier than a regular apple pie, it is well worth the extra work. Everyone loved it. I will definitely make this again!
My family loves this pie. I bake it for every holiday meal. My husband begs me to bake it at least once a month. I changed nothing about the recipe but agree with some posters that it is very cinnamon flavored. So if you like cinnamon this is the pie for you.