Ingredients
- CRUST:
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup shortening
- 1/4 cup cold whole milk
- 1 large egg, lightly beaten
- FILLING:
- 1/2 cup butter, softened
- 2 cups sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup lemon juice
Reviews
My kids love buttermilk pie. They however did not care for this version which was flavored too strongly with lemon
This pie is excellent! I have used many different recipes over the years and this one is our favorite. I reduced the butter by half and put it in custard cups to bake. A lower fat treat and equally delicious! Thanks for the recipe.
I used to make this pie years ago when in high school. I found this recipe and it is delicious! Will definitely become a regular in my pie baking.
We are HUGE buttermilk pie lovers! This recipe was fantastic...only modification I made was to lessen the amount of sugar to 1.5 cups. Didn't affect the outcome in any way! DELICIOUS and recommended to anyone who wants a simple yet decadent dessert!
My husband loves this pie.