Old-Time Buttermilk Pie
Total Time
Prep: 15 min. Bake: 45 min. + cooling
Makes
8-10 servings
This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! —Kate Mathews, Shreveport, Louisiana
Reviews
My kids love buttermilk pie. They however did not care for this version which was flavored too strongly with lemon
This pie is excellent! I have used many different recipes over the years and this one is our favorite. I reduced the butter by half and put it in custard cups to bake. A lower fat treat and equally delicious! Thanks for the recipe.
I used to make this pie years ago when in high school. I found this recipe and it is delicious! Will definitely become a regular in my pie baking.
We are HUGE buttermilk pie lovers! This recipe was fantastic...only modification I made was to lessen the amount of sugar to 1.5 cups. Didn't affect the outcome in any way! DELICIOUS and recommended to anyone who wants a simple yet decadent dessert!
My husband loves this pie.