Old-Fashioned Strawberry Pie
Total TimePrep: 30 min. Cook: 10 min. + chilling
My family absolutely loves this pie. I've even made it in a 9X13 pan. This one's a keeper
Switched pudding for marscapone cheese mixed with vanilla, for truly scrumptious dessert .Also made own jelly, to avoid aspatimine/sweetener poisoning (even children's vitamins contain it?) .2cups strawberries hulled and quartered, in bowl over simmering water for an hour, to extract juice....cool and strained thru muslin (never press or squeeze, as will be cloudy), for clear juice, add lemon juice and liquid of choice to make 600ml. I have used Rose water! White wine, sparkling water with elderflower cordial! sometimes all that's needed is water. As sweet enough.In cold water 4 sheets gelatine soak until pliable, add to cooling strawberry juice mix, allow to cool until thickened, but pourable then pour over constructed pie, allow to set and top with cream etc as above.
Has anyone ever tried using instant pudding for this recipe?
It sounds wonderful...will have to try it!!
I had never made strawberry pie before, but this was excellent. I did follow some tips from previous reviewers...I also used a small box of regular strawberry gelatin (not sugar-free) & it was not too sweet. I also thought the pudding/gelatin mix was too thin after only 30 minutes in the fridge, so I left it in there over an hour. The pie was still runny, but I purposely made it a day before. I used a bought graham cracker crust, let it sit over night in the fridge (covered) & it was completely solid, perfect for our 4th of July picnic. People loved it. I would make this again for sure.
Made this pie for daughter's potluck at school, and it was a hit. There were no leftovers, and as soon as people realized I made it they asked me for the recipe. One thing I noticed was it needed MUCH more time to set. I wish I would've made it earlier that day so it could've cooled in the refrigerator for several hours before I had to go. Still, great recipe! Oh, I used regular strawberry jello, and it didn't taste too sweet. Delicious. ;)
This pie was great... Quick, easy and yummy! Just two things: I'm going to double the topping recipe and spread over the entire pie and keep it in the fridge at least 12 hours before eating it. Perfect!
Oops, forgot to mention that when I made this, I was at my brother-in-laws and his kitchen is not as loaded with pans, etc as mine. Therefore, I just used the premade Marie Calendar pie shells for deep dish and it worked great following the rest of the recipe.
I am making this for the 4th of July. I made it for my mother-in-laws- 85th birthday dinner and she loved it. Everyone there loved it. It is excellent. If you make two though, you do not have to double the cream cheese and the whipped topping as there is ample to make two pies using the one pie recipe.
It asks for the sugar free gelatin. The small box of sugar free is .3 oz package. I would try it with the sugar free the first time. Otherwise you will want to adjust the amount of sugar added to the recipe if you use the regular strawberry gelatin.