HomeBreads, Rolls & PastriesBread RecipesBiscuits
Old-Fashioned Buttermilk Biscuits
My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now instead of my old shortening-based recipe. —Wendy Masters, Grand Valley, Ontario
Reviews
We’re not fans of this recipe. Way too dry/dense and not fluffy or flaky at all. Sorry. This one is a pass. It is a good starter recipe. It will take lots of tweaks though.
I do NOT recommend this recipe at all. They were tasteless, the dough was dry and very hard to work with. I also baked them at 385F instead of 400F and after about 13 minutes they were way overdone!
These were not as light and fluffy as I would have hoped.