Old-Fashioned Buttermilk Biscuits
Total TimePrep/Total Time: 20 min.
We’re not fans of this recipe. Way too dry/dense and not fluffy or flaky at all. Sorry. This one is a pass. It is a good starter recipe. It will take lots of tweaks though.
I do NOT recommend this recipe at all. They were tasteless, the dough was dry and very hard to work with. I also baked them at 385F instead of 400F and after about 13 minutes they were way overdone!
These were not as light and fluffy as I would have hoped.