Golden Sourdough Biscuits
Total TimePrep/Total Time: 30 min.
This was a really nice recipe. The biscuits were fluffy and moist, with a nice crust. I used my discarded starter today since I’m just starting( I’m about 5 days in). Hoping once it is fully mature I’ll get a more tangy taste. Will definitely make these again
This was a great recipe and I used self rising in lue of all purpose, wonderful!! My sour dough starter is over 100 years old, from Alaska. If you want your starter to be more sour, add a tab of sugar!
The biscuits were quick and easy to make. Delicious. Took my starter right out of the fridge and used, then fed the remaining sour dough starter. Will continue to use this recipe to make my biscuits.
Does the starter have to be freshly fed or can it be straight out of the fridge?
This recipe is in my sourdough cookbook by Rita Davenport that I have had for many many years. Matter of fact my starter is 44 years old. I have been making these biscuits that long also. My grandaughter is a newly wed and she also has a starter from mine and loves making all kinds of breads. This recipe has to be good to have lasted that many years. My husband has started cooking and he is making these biscuits tonight
My favorite biscuit recipe!!
This is a wonderful and tasty biscuit recipe. A good way to use extra starter. Got rave reviews from the men! Will be my favorite from now on.
I love making these biscuits! They are easy to mix up and very good. They aren't very good cold but wonderful while still warm.
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