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Cinnamon Biscuits

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 1 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • 1 cup milk
  • Melted butter
  • Cinnamon-sugar

Directions

  • In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts
1 each: 157 calories, 7g fat (4g saturated fat), 18mg cholesterol, 267mg sodium, 22g carbohydrate (6g sugars, 1g fiber), 3g protein.
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Reviews

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Average Rating:
  • Courtney
    Nov 3, 2017

    This recipe was very easy to make but definitely needed more sugar and cinnamon!! I doubled the amount but I feel it could probably have used more. But all in all they were still pretty good. I had to use gluten free flour and had them still come out well. I will make them again.

  • Courtney
    Nov 3, 2017

    This recipe was very easy to make but definitely needed more sugar and cinnamon!! I doubled the amount but I feel it could probably used more. But all in all they were still pretty good. I had to use gluten free flour and had them still come out well. I will make them again.

  • ilka896
    Jul 26, 2013

    Was very simple to make but tasted like absolutely nothing. Definitely needs a lot more sugar

  • Tadram
    Jan 1, 2013

    Recipe didn't say how much melted butter to use. I used 2 tbsp and it was too much. I would use about 1 tbsp next time. I think some diced apples would really make this flavorful, but I am not sure how this could easily be done.