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Pineapple Biscuits

Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 servings


  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated biscuits


  • In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.
Nutrition Facts
1 each: 207 calories, 10g fat (4g saturated fat), 12mg cholesterol, 374mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 2g protein.

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Average Rating:
  • sd20
    May 11, 2019

    Just made these easy to make biscuits and followed the recipe exactly and they are very tasty. My husband and I are enjoying them and will make these time and again and share with others as well.

  • cajvan
    Feb 3, 2013

    Wonderful companion to an egg dish. Made for the first time and will do so again. Must use buttermilk biscuits.

  • elendil
    Sep 27, 2011

    What a delightful, easy recipe! My family enjoyed them very much. Thank you for sharing the recipe.