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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Pineapple Biscuits

Name: Pineapple Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1/2 cup packed brown sugar; 1/4 cup butter, softened; 1 can (8 ounces) crushed pineapple, drained; 1 teaspoon ground cinnamon; 1 tube (12 ounces) refrigerated biscuits

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

10 servings

Updated: Sep. 26, 2022

Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.

Ingredients

1/2 cup packed brown sugar
1/4 cup butter, softened
1 can (8 ounces) crushed pineapple, drained
1 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated biscuits

Directions

In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.

Nutrition Facts

1 each: 207 calories, 10g fat (4g saturated fat), 12mg cholesterol, 374mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 2g protein.

Pineapple Biscuits

Ingredients

Directions

Nutrition Facts

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