Monkey Bread Biscuits
I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson, Scottsdale, Arizona
Ingredients
- 1 tube (16.3 ounces) large refrigerated flaky biscuits
- 3 tablespoons butter, melted
- 1 garlic clove, minced
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Additional Italian seasoning
Reviews
I haven't made these yet because I was hoping for a recipe of rolls from scratch. Not a fan of processed foods.
So easy and such a nice treat. They were eaten all up!
I guess I am missing something. I do not see any where in the directions about putting them into the frig. overnight. What is it that I am missing?
I made these to go with soup for lunch. We all enjoyed them. They are quick and easy and good. Make quick work of cutting the biscuits by stacking 2 or 3 biscuits.
So easy and good. I added the parmesan to the butter mixture by accident, but it was delicious....think I'll do it every time. I will add more garlic next time.
Made them last night to go with our chili.... quick, easy and delicious!! So many possibilities... thanks for sharing!!