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Monkey Bread Biscuits

I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson, Scottsdale, Arizona
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3 tablespoons butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Additional Italian seasoning

Directions

  • Preheat oven to 425°. Separate biscuits; cut each into 6 pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.
  • Place 4 pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.
Nutrition Facts
1 biscuit: 159 calories, 9g fat (3g saturated fat), 9mg cholesterol, 418mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • SylCan
    Apr 13, 2019

    I haven't made these yet because I was hoping for a recipe of rolls from scratch. Not a fan of processed foods.

  • wendy
    Apr 7, 2019

    So easy and such a nice treat. They were eaten all up!

  • nanasue.az
    Mar 27, 2018

    I guess I am missing something. I do not see any where in the directions about putting them into the frig. overnight. What is it that I am missing?

  • buffetfan
    Jan 25, 2017

    I made these to go with soup for lunch. We all enjoyed them. They are quick and easy and good. Make quick work of cutting the biscuits by stacking 2 or 3 biscuits.

  • twinkiedog
    Jan 22, 2016

    So easy and good. I added the parmesan to the butter mixture by accident, but it was delicious....think I'll do it every time. I will add more garlic next time.

  • kennedy22
    Dec 17, 2015

    Made them last night to go with our chili.... quick, easy and delicious!! So many possibilities... thanks for sharing!!