Monkey Bread Biscuits

Name: Monkey Bread Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen.
Ingredients: 1 tube (16.3 ounces) large refrigerated flaky biscuits; 3 tablespoons butter, melted; 1 garlic clove, minced; 1/2 teaspoon Italian seasoning; 1/4 cup grated Parmesan cheese; Additional Italian seasoning

I came up with an easy, savory instead of sweet, dinner version of monkey bread featuring garlic and Italian seasoning that the crowd will love.—Dana Johnson, Scottsdale, Arizona

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
3 tablespoons butter, melted
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Additional Italian seasoning

Directions

Preheat oven to 425°. Separate biscuits; cut each into 6 pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.
Place 4 pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.

Nutrition Facts

1 biscuit: 159 calories, 9g fat (3g saturated fat), 9mg cholesterol, 418mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 3g protein.

Originally published as Parmesan-Garlic Bread in Taste of Home Christmas Annual 2015

Reviews

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Average Rating:

SylCan

Apr 13, 2019

I haven't made these yet because I was hoping for a recipe of rolls from scratch. Not a fan of processed foods.
wendy

Apr 7, 2019

So easy and such a nice treat. They were eaten all up!
nanasue.az

Mar 27, 2018

I guess I am missing something. I do not see any where in the directions about putting them into the frig. overnight. What is it that I am missing?
buffetfan

Jan 25, 2017

I made these to go with soup for lunch. We all enjoyed them. They are quick and easy and good. Make quick work of cutting the biscuits by stacking 2 or 3 biscuits.
twinkiedog

Jan 22, 2016

So easy and good. I added the parmesan to the butter mixture by accident, but it was delicious....think I'll do it every time. I will add more garlic next time.
kennedy22

Dec 17, 2015

Made them last night to go with our chili.... quick, easy and delicious!! So many possibilities... thanks for sharing!!