Skip links
Sign Up for Our Newsletters›

Monkey Bread Biscuits

These rolls get their name because the first rise happens overnight in the refrigerator. The next day, just shape, let rise again, and bake.—Dana Johnson, Scottsdale, Arizona
Monkey Bread Biscuits
Monkey Bread Biscuits Recipe photo by Taste of Home
Next Recipe
Featured In
40 Portable Snack Recipes Every Sports Mom Needs to Know
Next Recipe
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3 tablespoons butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Additional Italian seasoning

Directions

  • Preheat oven to 425°. Separate biscuits; cut each into six pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.
  • Place four pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.
Nutrition Facts
1 biscuit: 159 calories, 9g fat (3g saturated fat), 9mg cholesterol, 418mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 3g protein.
Originally published as Parmesan-Garlic Bread in Taste of Home Christmas Annual 2015
RECOMMENDED VIDEO

Follow along as we show you how to make these fantastic recipes from our archive.

Reviews

My Review
Click stars to rate
Average Rating:
  • nanasue.az
    Mar 27, 2018

    I guess I am missing something. I do not see any where in the directions about putting them into the frig. overnight. What is it that I am missing?

  • buffetfan
    Jan 25, 2017

    I made these to go with soup for lunch. We all enjoyed them. They are quick and easy and good. Make quick work of cutting the biscuits by stacking 2 or 3 biscuits.

  • twinkiedog
    Jan 22, 2016

    So easy and good. I added the parmesan to the butter mixture by accident, but it was delicious....think I'll do it every time. I will add more garlic next time.

  • kennedy22
    Dec 17, 2015

    Made them last night to go with our chili.... quick, easy and delicious!! So many possibilities... thanks for sharing!!

More from Taste of Home

35 Recipes to Make When You Adore Velveeta35 Recipes to Make When You Adore Velveeta
The Secret Trick to Making Cheese CrispsThe Secret Trick to Making Cheese Crisps
101 Cheese Recipes We Crave the Most101 Cheese Recipes We Crave the Most
30 Goat Cheese Recipes for People Who Really Love It30 Goat Cheese Recipes for People Who Really Love It
The Cheesiest Recipes We’ve Ever MadeThe Cheesiest Recipes We’ve Ever Made
Top 10 Cheese BallsTop 10 Cheese Balls
50 Mozzarella Cheese Recipes50 Mozzarella Cheese Recipes
How to Make the Ultimate Grilled Cheese (Hint: Cheese, Cheese and More Cheese)How to Make the Ultimate Grilled Cheese (Hint: Cheese, Cheese and More Cheese)
Our Best Mac and Cheese RecipesOur Best Mac and Cheese Recipes
Air Fryer Eggplant FriesAir Fryer Eggplant Fries
25 Cream Cheese Frosting Desserts25 Cream Cheese Frosting Desserts
Grilled Cheese and Pickled Onion SandwichGrilled Cheese and Pickled Onion Sandwich
Grilled Cheese and Avocado SandwichGrilled Cheese and Avocado Sandwich
Blackberry Grilled Cheese SandwichBlackberry Grilled Cheese Sandwich
Pressure Cooker Risotto with Chicken and MushroomsPressure Cooker Risotto with Chicken and Mushrooms
Pressure Cooker Carolina Shrimp & Cheddar GritsPressure Cooker Carolina Shrimp & Cheddar Grits
Rainbow Fruit ToastRainbow Fruit Toast
Grilled Cheese, Apricot and Jalapeno SandwichGrilled Cheese, Apricot and Jalapeno Sandwich
Grilled Cheese, Bacon and Oven-Dried Tomato SandwichGrilled Cheese, Bacon and Oven-Dried Tomato Sandwich
Grilled Cheese and Pepperoni SandwichGrilled Cheese and Pepperoni Sandwich
Originally Published on sitename.com

Reader Interactions

Rate
Comment
Share
Next Recipe