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Monkey Bread Biscuits

These rolls get their name because the first rise happens overnight in the refrigerator. The next day, just shape, let rise again, and bake.—Dana Johnson, Scottsdale, Arizona
Monkey Bread Biscuits
Monkey Bread Biscuits Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3 tablespoons butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Additional Italian seasoning

Directions

  • Preheat oven to 425°. Separate biscuits; cut each into six pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.
  • Place four pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts
1 biscuit: 159 calories, 9g fat (3g saturated fat), 9mg cholesterol, 418mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 3g protein.
Originally published as Parmesan-Garlic Bread in Taste of Home Christmas Annual 2015

Reviews

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Average Rating:
  • nanasue.az
    Mar 27, 2018

    I guess I am missing something. I do not see any where in the directions about putting them into the frig. overnight. What is it that I am missing?

  • buffetfan
    Jan 25, 2017

    I made these to go with soup for lunch. We all enjoyed them. They are quick and easy and good. Make quick work of cutting the biscuits by stacking 2 or 3 biscuits.

  • twinkiedog
    Jan 22, 2016

    So easy and good. I added the parmesan to the butter mixture by accident, but it was delicious....think I'll do it every time. I will add more garlic next time.

  • kennedy22
    Dec 17, 2015

    Made them last night to go with our chili.... quick, easy and delicious!! So many possibilities... thanks for sharing!!

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