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Bunny Biscuits

7 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Flo Burtnett

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

When our granddaughter Amanda was younger, she wanted to cook every time she visited. These biscuits are nice for snacking with a glass of juice or milk or a cup of hot chocolate.—Flo Burtnett, Gage, Oklahoma

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Test Kitchen Approved

Bunny Biscuits

7 reviews
Prep Time 10 min
Cook Time 10 min
Yield 5 servings

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 10 raisins
  • 20 slivered almonds
  • 1 tube pink decorating icing
  • 5 red-hot candies or red candied cherries
Text Ingredients

Directions

  1. Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
  2. Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses.
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