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Bunny Biscuits

Total Time

Prep/Total Time: 20 min.

Makes

5 servings

When our granddaughter Amanda was younger, she wanted to cook every time she visited. These biscuits are nice for snacking with a glass of juice or milk or a cup of hot chocolate.—Flo Burtnett, Gage, Oklahoma
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Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 10 raisins
  • 20 slivered almonds
  • 1 tube pink decorating icing
  • 5 red-hot candies or red candied cherries

Directions

  1. Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
  2. Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses.

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