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Dog Biscuits

Total Time

Prep: 15 min. Bake: 30 min. + cooling

Makes

31 dog biscuits

If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They’re a cinch to make, and your canine pals will go crazy for the peanut butter flavor. —Shannon Roum, Milwaukee, Wisconsin
Dog Biscuits Recipe photo by Taste of Home
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Ingredients

  • 2 cups whole wheat flour
  • 1 cup toasted wheat germ
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup water
  • 1/4 cup creamy peanut butter
  • 1 large egg, room temperature
  • 2 tablespoons canola oil

Directions

  1. Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter.
  2. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Peanut Butter-Reduced fat/Generic
Reduced-fat peanut butter is not recommended for this recipe.

Nutrition Facts

1 each: 61 calories, 3g fat (0 saturated fat), 7mg cholesterol, 12mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.

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