Buttery Sweet Potato Biscuits
Total TimePrep: 15 min. Bake: 20 min.
These are Delish !!! Ths second time around I added 2 Tablespoon Soar Cream to the mix ! Mmmgood !!!
I've made these biscuits twice. DELICIOUS! I recommend using a larger biscuit cutter (about 3"). I am planning on making these for my Thanksgiving dinner. Nothing can top the wholesome ingredients of these biscuits and I am so happy to be rediscovering "homemade"!
I used 8oz fresh butternut squash....had to add an extra 1/2 cup flour, but it was AWESOME
how i think bakin is paradise!
I love the goodness that this includes!