Golden Sourdough Biscuits
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
I got this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft sourdough biscuits are best enjoyed straight from the oven. — Stephanie Church, Delaware, Ohio
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 cup cold butter
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1 cup Sourdough Starter
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1/2 cup buttermilk
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Additional butter, melted
Directions
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1.
In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball.
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2.
Turn onto a well-floured surface; knead 10-12 times. Roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet.
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3.
Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.
Nutrition Facts
1 biscuit: 148 calories, 8g fat (5g saturated fat), 21mg cholesterol, 370mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 3g protein.
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