Rolled Buttermilk Biscuits
Total TimePrep: 20 min. Bake: 15 min.
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cold butter
- 3/4 to 1 cup buttermilk
- 1 tablespoon fat-free milk
- Preheat oven to 450°. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough.
- Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet.
- Brush with milk. Bake until golden brown, 12-15 minutes.
Nutrition Facts1 biscuit: 162 calories, 5g fat (3g saturated fat), 12mg cholesterol, 412mg sodium, 25g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Dec 26, 2019
This is a good old dependable recipe from the 60s. At high altitude I drop delete 1 teaspoon of baking powder and add 1 teaspoon of sugar. Less bp keeps out bitterness and sugar aids browning.
Nov 16, 2018
These are great!!!! I’ve made them multiple times. This last time I only had half the required amount of buttermilk so I added reduced fat sour cream to make up the difference. WOW. and I would have to say I noticed a review saying tasted too much of baking powder. My guess is they used too much??
Aug 27, 2017
Wonderful recipe. Made them twice and family loved them. Will make often and thanks for sharing. Mine burned at 12 minutes so I reduced the cook time. Worth more than 5 stars.
Jul 29, 2017
I loved these biscuits, but used whole milk on the tops of biscuits..turned out perfect! Served them with sausage gravy, cheesy scrambled eggs and tater tots..This was a special breakfast..
Jun 10, 2017
Excellent recipe. I sliced my butter into small slices to make it easier to *cut* in. These only made 6 big but would have made 8 regular size.
Feb 19, 2017
I made these for breakfast on Sunday morning and ate them with honey - so good! I did not have enough flour left so I used 1/2 cup of corn masa flour and I did not add baking soda, just the 3 teaspoons of baking powder. These are quick and easy to make.
Feb 8, 2017
Whipped these out, only had yogurt thinned with milkMy husband raved over them! Problem was there were only8!
Oct 13, 2016
These are the perfect biscuits, even to eat plain.
Jan 29, 2016
I've been looking for a great biscuit recipe and I think I've found my "go to".
Jan 3, 2016
Quite good, and easy enough to make. Would've liked them to have been a little lighter and fluffier. Still looking for that really light and fluffy.