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Sour Cream Biscuits

Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.—Nell Jones, Smyrna, Georgia
  • Total Time
    Prep: 20 min. Bake: 10 min.
  • Makes
    4 biscuits

Ingredients

  • 1 cup self-rising flour
  • 1/4 teaspoon baking soda
  • 3/4 cup sour cream
  • 2 teaspoons canola oil

Directions

  • Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  • Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Editor's Note
As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts
1 each: 210 calories, 10g fat (6g saturated fat), 30mg cholesterol, 461mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 5g protein.
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