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Mini Sour Cream Biscuits

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 dozen


  • 1 cup biscuit/baking mix
  • 1/2 cup sour cream
  • 1/4 cup butter, melted


  • In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans.
  • Bake at 425° for 15-18 minutes or until golden brown.
Nutrition Facts
1 each: 94 calories, 7g fat (4g saturated fat), 17mg cholesterol, 170mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 1g protein.

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  • wunsagin
    Jan 13, 2013

    these were perfect! I would argue about the serving size though since they are 'mini' one is not enough!

  • msdaisey
    Oct 23, 2010


  • iciclepenney
    Nov 18, 2008

    This is the first recipe I am putting in my granddaughter's cookbook. We have agreed only what she makes goes into her folder. We had fun making these & they turned out well, making her want to bake more. Thanks very much