Name: Creamed Corn Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 1-1/2 dozen
Ingredients: 1-1/2 cups biscuit/baking mix; 1 can (8-1/4 ounces) cream-style corn; 1/4 cup butter, melted

Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.—Teri Lindquist, Gurnee, Illinois

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Creamed Corn Biscuits

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Yield:about 1-1/2 dozen

Prep:15 min

Cook:15 min

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Ingredients

1-1/2 cups biscuit/baking mix
1 can (8-1/4 ounces) cream-style corn
1/4 cup butter, melted

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Directions

In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm.