Creamed Corn Biscuits
Total TimePrep/Total Time: 30 min.
Makesabout 1-1/2 dozen
- 1-1/2 cups biscuit/baking mix
- 1 can (8-1/4 ounces) cream-style corn
- 1/4 cup butter, melted
- In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts2 each: 146 calories, 8g fat (4g saturated fat), 14mg cholesterol, 382mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 2g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Oct 2, 2014
My favorite kind of recipe! Quick, easy, and delicious! I brushed melted butter on the biscuits before and after baking them. I served them with chili. Update: I accidentally added the butter to the biscuit mix the second time I made them and they turned out just as good.