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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Creamed Corn Biscuits

Name: Creamed Corn Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 1-1/2 dozen.
Ingredients: 1-1/2 cups biscuit/baking mix; 1 can (8-1/4 ounces) cream-style corn; 1/4 cup butter, melted

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

about 1-1/2 dozen

Updated: Sep. 25, 2022

Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.—Teri Lindquist, Gurnee, Illinois

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Ingredients

1-1/2 cups biscuit/baking mix
1 can (8-1/4 ounces) cream-style corn
1/4 cup butter, melted

Directions

In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts

2 each: 146 calories, 8g fat (4g saturated fat), 14mg cholesterol, 382mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 2g protein.

Creamed Corn Biscuits

Ingredients

Directions

Nutrition Facts

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