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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Sour Cream Cut-Out Biscuits

Name: Sour Cream Cut-Out Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 biscuits.
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup sour cream; 1 tablespoon butter, melted

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 biscuits

Updated: Jun. 30, 2023

After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while warm, butter and enjoy. —Lorraine Caland, Shuniah, ON

Sour Cream Cut-Out Biscuits Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream
1 tablespoon butter, melted

Directions

Preheat oven to 425°. In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Stir in sour cream just until moistened.

Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Brush biscuits with butter; serve warm.

Nutrition Facts

1 biscuit: 159 calories, 6g fat (4g saturated fat), 9mg cholesterol, 343mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein.

Sour Cream Cut-Out Biscuits

Ingredients

Directions

Nutrition Facts

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