Menu
Sour Cream Biscuits Sour Cream Biscuits
Sour Cream & Cheddar Biscuits Sour Cream & Cheddar Biscuits
Mini Sour Cream Biscuits Mini Sour Cream Biscuits
Sour Cream-Leek Biscuits Sour Cream-Leek Biscuits
Sour Cream Cutout Cookies Sour Cream Cutout Cookies
Whipped Cream Biscuits Whipped Cream Biscuits
Apricot Cream Biscuits Apricot Cream Biscuits
Creamed Corn Biscuits Creamed Corn Biscuits
Parmesan Sweet Cream Biscuits Parmesan Sweet Cream Biscuits
Sour Cream Cutouts Sour Cream Cutouts
Yogurt Biscuits Yogurt Biscuits
Homemade Cheese Biscuits Homemade Cheese Biscuits
Cheddar Buttermilk Biscuits Cheddar Buttermilk Biscuits
Cheesy Drop Biscuits Cheesy Drop Biscuits
Creamed Chicken 'n' Biscuits Creamed Chicken 'n' Biscuits
Homemade Buttermilk Biscuits Homemade Buttermilk Biscuits
Rolled Buttermilk Biscuits Rolled Buttermilk Biscuits
Biscuits with Southern Cheese Spread Biscuits with Southern Cheese Spread
Biscuit Bites Biscuit Bites
Buttermilk Biscuits Buttermilk Biscuits

Sour Cream Cut-Out Biscuits

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

10 biscuits

Updated: Jun. 30, 2023
After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while warm, butter and enjoy. —Lorraine Caland, Shuniah, ON
Sour Cream Cut-Out Biscuits
Sour Cream Cut-Out Biscuits Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 425°. In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Stir in sour cream just until moistened.
  2. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Brush biscuits with butter; serve warm.

Nutrition Facts

1 biscuit: 159 calories, 6g fat (4g saturated fat), 9mg cholesterol, 343mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein.