Sour Cream Cut-Out Biscuits
After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while warm, butter and enjoy. —Lorraine Caland, Shuniah, ON
Total TimePrep/Total Time: 30 min.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 1 tablespoon butter, melted
- Preheat oven to 425°. In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Stir in sour cream just until moistened.
- Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Brush biscuits with butter; serve warm.
Nutrition Facts1 biscuit: 159 calories, 6g fat (4g saturated fat), 9mg cholesterol, 343mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein.
Originally published as SOUR CREAM BISCUITS in Taste of Home Christmas Annual 2016
Follow along as we show you how to make these fantastic recipes from our archive.