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Parmesan Sweet Cream Biscuits

Name: Parmesan Sweet Cream Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 dozen
Ingredients: 2 cups all-purpose flour; 1/3 cup grated Parmesan cheese; 2 teaspoons baking powder; 1/2 teaspoon salt; 1-1/2 cups heavy whipping cream

22 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

about 1 dozen

Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! —Helen Nelander, Boulder Creek, California

Parmesan Sweet Cream Biscuits Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
1/3 cup grated Parmesan cheese
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups heavy whipping cream

Directions

Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened.
Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet.
Bake until light golden brown, 12-15 minutes. Serve warm.

Nutrition Facts

1 biscuit: 187 calories, 12g fat (7g saturated fat), 36mg cholesterol, 227mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 4g protein.

Parmesan Sweet Cream Biscuits

Total Time

Makes

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