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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Easy Parmesan Biscuits

Name: Easy Parmesan Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 biscuits.
Ingredients: 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits; 3 tablespoons butter, melted; 1/2 cup grated Parmesan cheese

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

5 biscuits

Updated: Nov. 12, 2022

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough. —Linda Becker, Olympia, Washington

Easy Parmesan Biscuits Recipe photo by Taste of Home

Ingredients

1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
3 tablespoons butter, melted
1/2 cup grated Parmesan cheese

Directions

Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

Nutrition Facts

1 biscuit: 177 calories, 10g fat (6g saturated fat), 25mg cholesterol, 462mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 6g protein.

Easy Parmesan Biscuits

Ingredients

Directions

Nutrition Facts

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