Easy Parmesan Biscuits
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough. —Linda Becker, Olympia, Washington
Total TimePrep/Total Time: 15 min.
- 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
- 3 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
Nutrition Facts1 biscuit: 177 calories, 10g fat (6g saturated fat), 25mg cholesterol, 462mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 6g protein.
Originally published as Easy Parmesan Biscuits in Reminisce December/January 2009
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