Total TimePrep/Total Time: 25 min.
I made these using my food processor, which over-processed the dough. Came out of the oven looking like brown, mini frisbees. Tasted fine, just not much to them. Will try again someday, with minimal handling of the dough.
Total disappointment. Ok, so this recipe is for crackers. The "biscuits" don't rise at all. I was so confused as to why this recipe was such a fail. I've made biscuits from scratch a few times before, so I was pretty sure the ingredients were correct but couldn't remember the amounts. Anyway, after using this unfortunate recipe, I looked up another recipe. Pretty much everything about this recipe is incorrect. There should be a TABLESPOON of baking powder, 3/4 cup of milk, knead the dough about a handful of times, and flatten to an inch thickness. This whole thing is so off and it's weird that this recipe was tested by the test kitchen and approved. There's no way.
These look more like crackers thank biscuits!!
Ya'll really like to make Hungarian recepies, huh?
Good recipe! I like the outside a bit better when brushed with some buttermilk and the layers when you fold the dough into thirds and roll back out 2 or 3 times.