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Handy Sausage Biscuits
These are similar to old-fashioned biscuits made from scratch, but they're even better thanks to the tasty sausage throughout. It's almost impossible to stop eating them. I like to serve these biscuits with an egg dish or soup. —Nancy Parker, Seguin, Texas
Reviews
These were not good. The batter was pourable, no way I could have kneaded it. I had to add almost a cup more flour to get them to a kneadable consistency. They were dry and flavorless then. I triple checked my ingredient amounts and they were spot on to the recipe. Not sure what happened but these were not good at all.
I made this with self rising flour and added one cup of freshly grated extra sharp cheddar cheese. It made a dozen regular sized biscuits. My family absolutely loved them!! They are definitely part of the regular rotation now! Next time I'm going to add chives!
I absolutely love these biscuits. We love sausage and biscuits so it doesn't get any better!!
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