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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Cheese & Garlic Biscuits

Name: Cheese & Garlic Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-1/2 dozen.
Ingredients: 2-1/2 cups biscuit/baking mix; 3/4 cup shredded sharp cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon ranch salad dressing mix; 1 cup buttermilk; TOPPING:; 1/2 cup butter, melted; 1 tablespoon minced chives; 1/2 teaspoon garlic powder; 1/2 teaspoon ranch salad dressing mix; 1/4 teaspoon pepper

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2-1/2 dozen

Updated: Oct. 19, 2022

My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio

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Ingredients

2-1/2 cups biscuit/baking mix
3/4 cup shredded sharp cheddar cheese
1 teaspoon garlic powder
1 teaspoon ranch salad dressing mix
1 cup buttermilk
TOPPING:
1/2 cup butter, melted
1 tablespoon minced chives
1/2 teaspoon garlic powder
1/2 teaspoon ranch salad dressing mix
1/4 teaspoon pepper

Directions

In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets.

Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.

Nutrition Facts

1 biscuit: 81 calories, 5g fat (3g saturated fat), 11mg cholesterol, 176mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 2g protein.

Cheese & Garlic Biscuits

Ingredients

Directions

Nutrition Facts

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