Cheese & Garlic Biscuits
Total TimePrep/Total Time: 20 min.
What happened to the topping? It's not showing... Butter and chives?
Nice texture. We’ve got a couple family members that are “Garlic Sensitive” so We swapped Onion Powder for it. Yum! Took the hint of sprinkling on the chives. It worked well.
Agora a Red Lobster lança uma mistura para fazer esses biscoitos. Eles são rápidos, fáceis e deliciosos
Red Lobster now puts out a mix to make these biscuits. They are quick, easy and delicious.
Jeez shop7save. You didn't have to be so ugly. You could have said I didn't care for this recipe. Or you could have tweaked it and given us your recipe. Wow! Didn't your mom tell you if you can't say anything nice, don't say anything at all. I made the recipe and they were good. Left out the ranch.
I usually do not like biscuits but I love this recipe; they are delicious. These biscuits are quick and very easy to make since they are drop biscuits. I use dried chives and add them to the biscuit batter as well as the basting butter sauce. I make my biscuits large so there is a greater batter to butter ratio. I think that balances the taste better because the butter is very rich and the ranch mix can be salty. My husband cannot eat enough of these when I make them.
These were easy to make and delicious... I made them larger and only had a dozen biscuits... They would be bite size if you made 2 1/2 dozen. They didn't seem to take any longer to bake even though I made them much larger.
These are amazing!!!!! Thank you!!!!
Very nice biscuits! Light and bursting with flavor! I halved the recipe, because I don't need 30 of anything, but I made them a little larger, so I came away with a dozen. It was a little hard to actually pick up the chives on the brush for the topping, so I just sprinkled chives over the tops after brushing on the topping. That worked just fine. These will definitely be making a repeat performance on my dinner table!