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Cheese & Garlic Biscuits

My biscuits won the Best Quick Bread division at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2-1/2 dozen

Ingredients

  • 2-1/2 cups biscuit/baking mix
  • 3/4 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon ranch salad dressing mix
  • 1 cup buttermilk
  • TOPPING:
  • 1/2 cup butter, melted
  • 1 tablespoon minced chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ranch salad dressing mix
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets.
  • Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.
Nutrition Facts
1 biscuit: 81 calories, 5g fat (3g saturated fat), 11mg cholesterol, 176mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 2g protein.
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Reviews

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Average Rating:
  • Teresa
    May 30, 2020

    What happened to the topping? It's not showing... Butter and chives?

  • asnunez
    Sep 6, 2019

    Nice texture. We’ve got a couple family members that are “Garlic Sensitive” so We swapped Onion Powder for it. Yum! Took the hint of sprinkling on the chives. It worked well.

  • Ryan
    Sep 5, 2019

    Agora a Red Lobster lança uma mistura para fazer esses biscoitos. Eles são rápidos, fáceis e deliciosos

  • RosanneMack
    Aug 2, 2019

    Red Lobster now puts out a mix to make these biscuits. They are quick, easy and delicious.

  • vetech62
    Jul 9, 2019

    Jeez shop7save. You didn't have to be so ugly. You could have said I didn't care for this recipe. Or you could have tweaked it and given us your recipe. Wow! Didn't your mom tell you if you can't say anything nice, don't say anything at all. I made the recipe and they were good. Left out the ranch.

  • Stephanie
    May 28, 2018

    I usually do not like biscuits but I love this recipe; they are delicious. These biscuits are quick and very easy to make since they are drop biscuits. I use dried chives and add them to the biscuit batter as well as the basting butter sauce. I make my biscuits large so there is a greater batter to butter ratio. I think that balances the taste better because the butter is very rich and the ranch mix can be salty. My husband cannot eat enough of these when I make them.

  • Lynn
    Dec 29, 2017

    These were easy to make and delicious... I made them larger and only had a dozen biscuits... They would be bite size if you made 2 1/2 dozen. They didn't seem to take any longer to bake even though I made them much larger.

  • Tashina
    Nov 23, 2017

    These are amazing!!!!! Thank you!!!!

  • Jellybug
    Apr 11, 2017

    Delicious!!!

  • cast_iron_king
    Aug 24, 2013

    Very nice biscuits! Light and bursting with flavor! I halved the recipe, because I don't need 30 of anything, but I made them a little larger, so I came away with a dozen. It was a little hard to actually pick up the chives on the brush for the topping, so I just sprinkled chives over the tops after brushing on the topping. That worked just fine. These will definitely be making a repeat performance on my dinner table!