Biscuits and Sausage Gravy

Cheddar Corn Biscuits

Cornmeal Cheddar Biscuits

Creamed Chicken 'n' Biscuits

Chicken N Biscuits

Chicken and Biscuits

Cheddar Buttermilk Biscuits

Creamed Corn Biscuits

Chili Cheddar Biscuits

Ham Cheddar Biscuits

Homemade Cheese Biscuits

Cheddar Biscuits

Cheddar Dill Biscuits

Onion & Cheddar Biscuits

Zucchini Cheddar Biscuits

Southern-Style Biscuits

Cheese & Garlic Biscuits

Sour Cream & Cheddar Biscuits

Parmesan Sweet Cream Biscuits

Home Breads, Rolls & Pastries Bread Recipes Biscuits

Biscuits with Southern Cheese Spread

Name: Biscuits with Southern Cheese Spread
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 15 biscuits and 1-1/3 cup spread.
Cuisine: North America, Southern
Ingredients: 2-1/4 cups all-purpose flour; 2 tablespoons sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup cold unsalted butter; 1/2 cup buttermilk; 1/4 cup finely chopped bread and butter pickle slices; CHEESE SPREAD:; 1 cup shredded cheddar cheese; 1/3 cup mayonnaise; 2 tablespoons finely chopped bread and butter pickle slices; 1/2 teaspoon mustard seed; 1/4 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

15 biscuits and 1-1/3 cup spread

Updated: Jun. 27, 2023

To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're the perfect size for snacking, too, which means you might want to make more than one batch. They disappear surprisingly fast! —Colleen Delawder, Herndon, Virginia

Biscuits with Southern Cheese Spread Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

2-1/4 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter
1/2 cup buttermilk
1/4 cup finely chopped bread and butter pickle slices
CHEESE SPREAD:
1 cup shredded cheddar cheese
1/3 cup mayonnaise
2 tablespoons finely chopped bread and butter pickle slices
1/2 teaspoon mustard seed
1/4 teaspoon pepper

Directions

Preheat oven to 450°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and pickles; stir just until moistened.

Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on a parchment-lined baking sheet. Bake until golden brown, 8-10 minutes.
Meanwhile, combine cheese spread ingredients. Serve with biscuits.

Nutrition Facts

1 biscuit with 1 tablespoon spread: 200 calories, 12g fat (6g saturated fat), 24mg cholesterol, 292mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 4g protein.

Biscuits with Southern Cheese Spread

Ingredients

Directions

Nutrition Facts

More from Taste of Home