Chicken N Biscuits

Total Time

Prep: 15 min. Bake: 40 min.


6 servings

Updated: Oct. 13, 2022
"This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon," reports Debbie Vannette of Zeeland, Michigan. "The biscuit-topped dish has become a regular at our dinner table since my sister-in-law shared it with us after the birth of our son."


  • 1 package (16 ounces) frozen mixed vegetables
  • 2-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup 2% milk
  • 1-1/2 cups shredded cheddar cheese, divided
  • 8 bacon strips, cooked and crumbled, optional
  • 1-1/2 cups biscuit/baking mix
  • 2/3 cup 2% milk
  • 1 can (2.8 ounces) french-fried onions


  1. In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13x9-in. baking dish. Cover and bake at 400° for 15 minutes.
  2. Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture.
  3. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.

Nutrition Facts

1 cup: 543 calories, 28g fat (12g saturated fat), 94mg cholesterol, 1151mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 30g protein. Diabetic Exchanges: 2 starch, 1 meat, 1/2 fat.