Ground Beef ‘n’ Biscuits
Total TimePrep: 20 min. Bake: 20 min.
My husband and I liked this recipe. I had to make some changes in the ingredients because of diet restrictions but it was good. I cut up the biscuits to make sure they were done and not doughy. But I think it worked out better actually because the cut up biscuits covered the whole 9 x 13 pan.
I like the recipe but, I think the biscuits should be pre-browned because they were still doughie after baking. Next time I think I will add corn instead of peas to see how it taste's.
I make a casserole quite similar to this. I put a cube of cheese inside each biscuit, yum!
I made this the other night for my family and thought it was, just ok. I would probably used mixed frozen vegetables instead of just peas. My biscuits didn't cook all the way through either, but that could have been due to the baking dish I used. I would try this again with a few tweaks.
We really enjoyed this!!!! I made my own biscuits instead of store-bought and baked it about 10 extra minutes. Yum!!! Good meal for a chilly night!
My family loved this and we all had a second helping. I will definitely be adding this to my meal plans.
I made this last night and me and my husband loved this meal and there was more leftovers than I was expecting. Great tasting meal. I am not a fan of peas but loved them in this dish. I recommend this for something quick and easy.
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It was actually really good I enjoyed it alot.
My husband ate three helpings. Instead of using the pre-prepared buttermilk biscuits, I made "drop" biscuits for the top. Instead of oregano, I put two dashes of Worcestershire sauce in the ground beef.